News
Sustainable Gastronomy Week kicks off to enhance awareness on food waste
26/06/2024
The World Food Forum-led global initiative, calls on restaurants led by young chefs around the world to inspire more sustainable food production and consumption choices.
Sustainable Gastronomy Week 2024
24/04/2024
This year, Sustainable Gastronomy Day being taken to the next level with some exciting initiatives, featuring the launch of the Sustainable Gastronomy Week, this year focused on the theme ‘More Taste Less Waste’.
Folkets Pops
04/06/2024
With a mission to bring gourmet fruit popsicles to Malmö in the most sustainable way, Michelle started Folkets Pops in 2018. With just her bicycle and a passion for real-fruit popsicles, she transformed the popsicle scene in Sweden.
Les Secrets
17/06/2024
Located in the heart of Bohicon, Les Secrets restaurant has been a culinary destination for five years. With its scenic and natural environment, the establishment offers a peaceful retreat from the city bustle, allowing guests to unwind and enjoy nature.
Celebrating Sustainable Gastronomy Day: A zero-waste dinner at the American Academy in Rome
21/06/2024
Sustainable Gastronomy Day (SGD) introduced by the Food and Agricultural Organization of the United Nations (FAO) and UNESCO in 2017 is celebrated annually on 18 June.
EDIT
04/06/2024
EDIT, situated in the Hackney neighborhood of London, is a plant based restaurant with a holistic concept that emphasizes making every decision an environmentally sound one.
Ugly Duckling & Chaval
10/06/2024
Portland, Maine's Ilma Lopez understands the importance of food and waste from her upbringing in Venezuela and her experience with food insecurity. Now, as a two-time James Beard nominee, Head Chef of Ugly Duckling and co-owner of Chaval, Ilma elevates food to a more sustainable approach.
SILO
10/06/2024
For sous chef Moonyung Lee, food is art. At Silo, the world’s first zero-waste restaurant, she is the artist. Food and art are deeply intertwined at Silo, which originated in Australia in 2011 when artist Joost Bakker introduced the concept of ‘not having a bin.’
Overends Kitchen
05/06/2024
Overends Kitchen is found at Airfield Estate, a 38-acre urban farm in Dublin, that aims to be the city’s sustainable food hub, connecting people to their food sources and educating them on sustainable practices.
Glas
05/06/2024
Glas restaurant, located in Dublin, Ireland, believes in using seasonal vegetables and local produce to create sustainably sourced gourmet food.
Two Forks
05/06/2024
The Two Forks Hummus Shop was founded by partners Matan Levy and Charlotte Nycander in 2019. What began as a pop-up restaurant serving lunch only two days a week quickly grew to become a restaurant.
Ristolab
05/06/2024
Located in one of the most cinematic and less-traveled parts of Italy, Cilento, Ristolab is more than just a restaurant - it is an innovative combination of culinary experiences and a research laboratory.
The Honey Paw
05/06/2024
At the Honey Paw in Portland, Maine, sustainability is subtle, dynamic and ever-present.
Petersham Nurseries
10/06/2024
Located in Richmond, London, Petersham Nurseries offers sustainable dining experience in natural surroundings. As part of a larger complex, it includes a teahouse, garden nursery, and lifestyle shop, creating a holistic experience blending nature with sustainable dining.
Manu
10/06/2024
In the neighborhood of Kerameikos, Manu, founded by Apollon Kokkinis, redefines seafood dining with a strong commitment to sustainability.
Juicible by Surplus
04/06/2024
Juicible by Surplus Indonesia is fighting against food waste by turning "unwanted" fruits into delightful beverages.
Moma
30/05/2024
Situated in the historic center of Rome, Moma embraces a unique double concept, combining two elements, a bistro and a restaurant with two separate styles and kitchens.
Tulipane
30/05/2024
Tulipane has become a champion in utilizing local flours from Italian ancient grains, preserving history, biodiversity and flavor.
Tonka
30/05/2024
Gelateria Tonka was created by young chef Valerio Esposito out of a passion inspired by his father.
DLR - Dopo Lavoro Ricreativo
04/06/2024
DLR is a vibrant trattoria blending sustainable gastronomy with youthful energy. Embracing tradition and eco-friendly practices, DLR is a hotspot for the next generation of conscious diners.