News
Sustainable Gastronomy Week kicks off to enhance awareness on food waste
26/06/2024
The World Food Forum-led global initiative, calls on restaurants led by young chefs around the world to inspire more sustainable food production and consumption choices.
Celebrating Sustainable Gastronomy Day: A zero-waste dinner at the American Academy in Rome
21/06/2024
Sustainable Gastronomy Day (SGD) introduced by the Food and Agricultural Organization of the United Nations (FAO) and UNESCO in 2017 is celebrated annually on 18 June.
Signature by Lady D
17/06/2024
Nestled in the historical city of Bohicon, a member of the UNESCO Creative Cities Network, in the Benin Republic, Signature by Lady D offers a unique culinary experience that combines tradition with innovation.
Les Secrets
17/06/2024
Located in the heart of Bohicon, Les Secrets restaurant has been a culinary destination for five years. With its scenic and natural environment, the establishment offers a peaceful retreat from the city bustle, allowing guests to unwind and enjoy nature.
Manu
10/06/2024
In the neighborhood of Kerameikos, Manu, founded by Apollon Kokkinis, redefines seafood dining with a strong commitment to sustainability.
Petersham Nurseries
10/06/2024
Located in Richmond, London, Petersham Nurseries offers sustainable dining experience in natural surroundings. As part of a larger complex, it includes a teahouse, garden nursery, and lifestyle shop, creating a holistic experience blending nature with sustainable dining.
SILO
10/06/2024
For sous chef Moonyung Lee, food is art. At Silo, the world’s first zero-waste restaurant, she is the artist. Food and art are deeply intertwined at Silo, which originated in Australia in 2011 when artist Joost Bakker introduced the concept of ‘not having a bin.’
Ugly Duckling & Chaval
10/06/2024
Portland, Maine's Ilma Lopez understands the importance of food and waste from her upbringing in Venezuela and her experience with food insecurity. Now, as a two-time James Beard nominee, Head Chef of Ugly Duckling and co-owner of Chaval, Ilma elevates food to a more sustainable approach.
The Honey Paw
05/06/2024
At the Honey Paw in Portland, Maine, sustainability is subtle, dynamic and ever-present.
Ristolab
05/06/2024
Located in one of the most cinematic and less-traveled parts of Italy, Cilento, Ristolab is more than just a restaurant - it is an innovative combination of culinary experiences and a research laboratory.
Two Forks
05/06/2024
The Two Forks Hummus Shop was founded by partners Matan Levy and Charlotte Nycander in 2019. What began as a pop-up restaurant serving lunch only two days a week quickly grew to become a restaurant.
Glas
05/06/2024
Glas restaurant, located in Dublin, Ireland, believes in using seasonal vegetables and local produce to create sustainably sourced gourmet food.
Overends Kitchen
05/06/2024
Overends Kitchen is found at Airfield Estate, a 38-acre urban farm in Dublin, that aims to be the city’s sustainable food hub, connecting people to their food sources and educating them on sustainable practices.
Ruma Bottega & Cucina Agricola
04/06/2024
Ruma Bottega & Cucina Agricola uniquely combines contemporary culinary innovation and traditional Italian cuisine by combining a farm store concept with a restaurant.
Mercato Centrale
04/06/2024
After its success in Florence, Mercato Centrale opened in October 2016 in the heart of Rome. The historic Cappa Mazzoniana, once a gathering spot for railway workers, was revitalized, transforming Termini from a transit hub into a culinary destination for tourists and locals alike.
DLR - Dopo Lavoro Ricreativo
04/06/2024
DLR is a vibrant trattoria blending sustainable gastronomy with youthful energy. Embracing tradition and eco-friendly practices, DLR is a hotspot for the next generation of conscious diners.
Juicible by Surplus
04/06/2024
Juicible by Surplus Indonesia is fighting against food waste by turning "unwanted" fruits into delightful beverages.
Folkets Pops
04/06/2024
With a mission to bring gourmet fruit popsicles to Malmö in the most sustainable way, Michelle started Folkets Pops in 2018. With just her bicycle and a passion for real-fruit popsicles, she transformed the popsicle scene in Sweden.
EDIT
04/06/2024
EDIT, situated in the Hackney neighborhood of London, is a plant based restaurant with a holistic concept that emphasizes making every decision an environmentally sound one.
Il Marchese
30/05/2024
Through its timeless design and dishes, Il Marchese incapsulates the unique and inimitable beauty of Rome with a twist, alluring not only the locals but celebrities and visitors from across the globe.