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23 search results for sustainable gastronomy week
Tonka
30/05/2024
Gelateria Tonka was created by young chef Valerio Esposito out of a passion inspired by his father.
Tulipane
30/05/2024
Tulipane has become a champion in utilizing local flours from Italian ancient grains, preserving history, biodiversity and flavor.
Moma
30/05/2024
Situated in the historic center of Rome, Moma embraces a unique double concept, combining two elements, a bistro and a restaurant with two separate styles and kitchens.