The World Food Forum 2024: Good food for all, for today and tomorrow.

News

30/05/2024

Gelateria Tonka was created by young chef Valerio Esposito out of a passion inspired by his father.

30/05/2024

Tulipane has become a champion in utilizing local flours from Italian ancient grains, preserving history, biodiversity and flavor.

30/05/2024

Situated in the historic center of Rome, Moma embraces a unique double concept, combining two elements, a bistro and a restaurant with two separate styles and kitchens.

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